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GIVE YOURSELF A HEALTHY TREAT!SHOP OUR MEATY GOODNESS
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100% Premium Aussie Beef & Superior Ingredients. No Nasties, No Preservatives, No Sugar.
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Taste & ExperienceJoin The Herd
Packing a protein punch, Biltong is a healthy snack that is great on the run or for the diet conscious.
For the campers, hunters or hikers amongst us – you’ll struggle to find other snacks that don’t mind being stored in your pocket, that have the same nutritional value and are as filling as biltong! And for you desk jockeys, this is an easy way to make your colleagues very jealous.
No doubt they’ll be asking for a piece.
Absolutely awesome. Moist and full of flavour. The chilli packs a real kick, definitely my favourite. Will be ordering more! Peter Hanna - The HERD Biltong's #1 Fan
DiscoverOur Biltong
Featuring 4 amazing flavours to cater to all taste buds. Free Shipping on orders over $125!
The FlagshipChilli Garlic
- IngredientsBlack pepper, toasted coriander seed, dehydrated garlic, and a good amount of heat from the crushed chilli flakes.
- FlavourA good whack of garlic with a bit of heat towards the back end. Our Chilli Garlic flavour has been known to turn the “we-don't-like-biltong” crowd into the crowd that makes that face when they realise their stance on biltong may have been wrong their whole life.
- Available Sizes100g, 250g, 500g, 1kg
The Grand-DaddyOriginal
- IngredientsA blend of salt, finely ground black pepper and toasted coriander seeds.
- FlavourOur Original flavour comes from a recipe based on heritage, but modernized to wow your taste buds. There is no sweetness and no heat here (unless you find pepper spicy). Just soft, melt in the mouth morsels of meaty goodness.
- Available Sizes100g, 250g, 500g, 1kg
The Crowd-PleaserGarlic Salt
- IngredientsSalt, black pepper, coriander seeds and dehydrated garlic.
- FlavourHaving guests over? We’ve got you covered. This is the non-offensive cousin of the chilli garlic flavour with no heat whatsoever. We are going for big bold flavours. Breath mints not included.
- Available Sizes100g, 250g, 500g, 1kg
The Fiery NewbieChilli Salt
- IngredientsSalt, black pepper, coriander seeds, and a good amount of crushed chilli flakes.
- FlavourSalty and spicy. The latest flavour in our repertoire and our personal favourite. Made for those who aren't the biggest fan of garlic and aren't afraid of a respectable amount of heat - the more you eat the more the more intense the heat gets.
- Available Sizes100g, 250g, 500g, 1kg
Who We AreThe HERD Biltong
The Herd Biltong provides fresh, high quality biltong based out of Queensland, Australia.
What separates us from the rest?
We use no preservatives in our product. It’s all made from natural Australian based ingredients.
We bag, chop then vacuum seal our biltong and droewors within 24h of coming out of our drying cabinet. Vacuum sealing preserves the quality of the product without the need for moisture/oxygen absorbing sachets which can sometimes deteriorate the flavour of biltong.
IntroducingThe Secret to Our Amazing Recipe
100% Premium Aussie Beef
Quality meat yields a quality product. We use 100% Premium Aussie grain-fed beef in our biltong.
Superior Ingredients & Spices Combo
Our Biltong comes from a recipe based on heritage – the same ingredients utilised in the same traditional way, but we’ve modernized ancient techniques and are able to produce a very, very good product. We feature a good blend of salt, finely ground black pepper, toasted coriander seeds, crushed chilli flakes, and dehydrated garlic.
Handcrafted With Love
We love to transfer our passion through our product to our customers. Every piece of biltong is handcrafted with skill, experience, care and love, through the respect of our South African heritage channelled into the finessing of our product.
The Goods MakersThe Team behind the Tong
The Herd Biltong was founded by a handsome chap named Jared Abrahamse (myself) and his gorgeous partner Olivia Barbato.
Jared is a first generation Australian with a long ancestry of South African’s mainly based in Cape Town. Jared had worked in commercial kitchens as a youngster but migrated careers in search of a larger wage, despite always having a profound passion and enthusiasm for the art of cooking.
Olivia also shares this passion and has a keen eye for design and photography.
All Australian Beef and Superior Ingredients are what separates us away from the rest. You will not find silica sachets here! #saynotosilica Jared ``TongLord`` Abrahamse
Like our Biltong?Follow Us
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SLICED LIKE A PRO, EATEN BY CHAMPIONS 🏆
Our wet slicer hard at work slicing up a couple of silversides.
We get asked so many questions about this bit of kit, let me tell you why it’s beneficial:
1) Constantly running. We can leave this on constantly and it’ll work its magic in the background while all the meat will drop into a tub at the end of the conveyor belt.
2) The blades and housing are removed for easy cleaning (this does take 2 people).
3) Minimal maintenance. Oil the blades and cogs and you’re good to go.
4) Consistent pieces. All the pieces that come out of this machine are relatively uniform making for even drying.
#biltong #biltongmaker #biltongaustralia #foodmanufacturing #foodtech #foodtechnology #smallbusiness #smallbusinessowner
SLICED LIKE A PRO, EATEN BY CHAMPIONS 🏆
Our wet slicer hard at work slicing up a couple of silversides.
We get asked so many questions about this bit of kit, let me tell you why it’s beneficial:
1) Constantly running. We can leave this on constantly and it’ll work its magic in the background while all the meat will drop into a tub at the end of the conveyor belt.
2) The blades and housing are removed for easy cleaning (this does take 2 people).
3) Minimal maintenance. Oil the blades and cogs and you’re good to go.
4) Consistent pieces. All the pieces that come out of this machine are relatively uniform making for even drying.
#biltong #biltongmaker #biltongaustralia #foodmanufacturing #foodtech #foodtechnology #smallbusiness #smallbusinessowner
DOUBLED COLD STORE CAPACITY!
I really like posting these kind of events on our socials as a reminder of where we came from and displaying the evolution of our business.
While this may seem boring to some, when we first started our cold storage was an under bench fridge. 1.8m x 600mm. Today we received an adequately sized 2.4m x 3m cold room 🥶🥶🥶. This will allow us to get meat in bigger quantities and have enough cold storage to expand our range. Still relatively small in the scheme of things but a small step that unlocks the next few stages of growth.
The downside - our shop has been moved upstairs to our mezzanine permanently. We are looking at making that space a bit prettier in the next few months so bare with us. Our regulars should expect constant changes! A TV to watch the UFC on a Sunday perhaps…😉
#biltong #biltongaustralia #kitchenupgrades #commercialkitchen #foodmanufacturing #biltongmaker #baringa #caloundra #sunshinecoast #coldstorage
DOUBLED COLD STORE CAPACITY!
I really like posting these kind of events on our socials as a reminder of where we came from and displaying the evolution of our business.
While this may seem boring to some, when we first started our cold storage was an under bench fridge. 1.8m x 600mm. Today we received an adequately sized 2.4m x 3m cold room 🥶🥶🥶. This will allow us to get meat in bigger quantities and have enough cold storage to expand our range. Still relatively small in the scheme of things but a small step that unlocks the next few stages of growth.
The downside - our shop has been moved upstairs to our mezzanine permanently. We are looking at making that space a bit prettier in the next few months so bare with us. Our regulars should expect constant changes! A TV to watch the UFC on a Sunday perhaps…😉
#biltong #biltongaustralia #kitchenupgrades #commercialkitchen #foodmanufacturing #biltongmaker #baringa #caloundra #sunshinecoast #coldstorage
EVERY GOD DAYAM DAYAYAYAYAYA
Here’s a sneak peek into how I prepare our commercial kitchen for a busy wet meat production day. I like to get a head start before the team arrives, ensuring everything is perfectly organized (#miseenplace).
First, I fire up the dishwasher so it’s hot and ready when the dirty utensils start piling up. Then, I put away the items that dried overnight, clearing the space for the day ahead.
Next up is the challenging part: setting up the wet slicer, the machine with the blue conveyor belt on the right side of the kitchen. This involves lubricating the gears, tightening screws, and attaching a catcher bar underneath to prevent meat from sticking to the conveyor belt.
Safety and comfort are key in a commercial kitchen, so I lay down rubber floor mats. These mats not only prevent slips and falls but also make standing for hours much more comfortable.
Underneath the bench, I set up a mincer to grind any offcuts straight away. Honestly, we could use a bigger mincer 😭.
With the equipment ready, I move on to the paperwork: recording batch numbers, ingredients, assigning batches to drying machines, and noting other important details. After that, I set up the scales and weigh out the spice mixes and wet ingredients needed for the day (again - #miseenplace).
This whole process takes about 45 minutes, and just as I finish, the staff start to arrive, ready to kick off another productive day!
#biltong #commercialkitchen #foodmanufacturing #foodmanufacturers #biltongmanufacturer #biltongaustralia #biltongmaker #baringa #sunshinecoast
EVERY GOD DAYAM DAYAYAYAYAYA
Here’s a sneak peek into how I prepare our commercial kitchen for a busy wet meat production day. I like to get a head start before the team arrives, ensuring everything is perfectly organized (#miseenplace).
First, I fire up the dishwasher so it’s hot and ready when the dirty utensils start piling up. Then, I put away the items that dried overnight, clearing the space for the day ahead.
Next up is the challenging part: setting up the wet slicer, the machine with the blue conveyor belt on the right side of the kitchen. This involves lubricating the gears, tightening screws, and attaching a catcher bar underneath to prevent meat from sticking to the conveyor belt.
Safety and comfort are key in a commercial kitchen, so I lay down rubber floor mats. These mats not only prevent slips and falls but also make standing for hours much more comfortable.
Underneath the bench, I set up a mincer to grind any offcuts straight away. Honestly, we could use a bigger mincer 😭.
With the equipment ready, I move on to the paperwork: recording batch numbers, ingredients, assigning batches to drying machines, and noting other important details. After that, I set up the scales and weigh out the spice mixes and wet ingredients needed for the day (again - #miseenplace).
This whole process takes about 45 minutes, and just as I finish, the staff start to arrive, ready to kick off another productive day!
#biltong #commercialkitchen #foodmanufacturing #foodmanufacturers #biltongmanufacturer #biltongaustralia #biltongmaker #baringa #sunshinecoast
COUPLA MONTHS AWAY
Hey everyone, we are taking pre orders for our foodie gift packs for this years Father’s Day.
Here’s a reworded version:
We’ve curated our pantry’s top luxury essentials for you. From award-winning relish and the most incredible chimmi you’ve ever tasted to exceptional craft beers.
Make gift-giving effortless this year with our carefully selected favourites.
Featuring:
@spiceorigins
@sur.direct
@thevillagepickle
@my_mates_relish
@nutworks
@backaaustralia
@fermenstation.au
#gifthamper #foodiegifts #foodlovers #flavourfulgifts #biltong #chillioil #craftbeeraus #chimmichurri #bbqrubsaustralia #relish #hotsauce
COUPLA MONTHS AWAY
Hey everyone, we are taking pre orders for our foodie gift packs for this years Father’s Day.
Here’s a reworded version:
We’ve curated our pantry’s top luxury essentials for you. From award-winning relish and the most incredible chimmi you’ve ever tasted to exceptional craft beers.
Make gift-giving effortless this year with our carefully selected favourites.
Featuring:
@spiceorigins
@sur.direct
@thevillagepickle
@my_mates_relish
@nutworks
@backaaustralia
@fermenstation.au
#gifthamper #foodiegifts #foodlovers #flavourfulgifts #biltong #chillioil #craftbeeraus #chimmichurri #bbqrubsaustralia #relish #hotsauce
SUNDAY WEEK!
Big preparations are underway for a tonne of events in the next few weeks. The biggest of them being Childers and we are super excited to be returning for our second year.
Last year was huge and this year is poised to be even bigger. For the locals up that way - we’re in the same spot as last time, next to the stage on Crescent St.
See you there!
#biltongaustralia #biltong #childers #childersfestival
SUNDAY WEEK!
Big preparations are underway for a tonne of events in the next few weeks. The biggest of them being Childers and we are super excited to be returning for our second year.
Last year was huge and this year is poised to be even bigger. For the locals up that way - we’re in the same spot as last time, next to the stage on Crescent St.
See you there!
#biltongaustralia #biltong #childers #childersfestival
WEEKLY SCHEDULE + A VERY FUNNY JOKE
So yea - we`re here ^^^. Now for the joke, I really laughed hard at this one so make sure you read until the end.
A man walked into a bar in Scotland, sat down and ordered a drink. Next to him was a leathery old Scotsman, well into the bottle in front of him.
The man asked the Scotsman if there was something the matter.
The Scot replied; "Aye lad, indeed there is. You see this bar here? I made this bar with me own two hands, slowly crafting it in the time-honored way of my forebears. It took me 4 months, but do they call me MacGregor the bar-builder? Noooooo. "
"You know the dock that your ferry landed at the night before? I built that dock with me own bare hands, finely honing each joint so that it would withstand the weather that mother nature unravels upon it. It took nigh a year, but do they call me MacGregor the dock-builder? Noooooo."
"And do you recall the livery stable you passed on the way into town? I stood that stable up in six months, with nary a bit o` help. To this day that stable is one of the finest in all of Scotland. But do they call me MacGregor that stable-maker? Nooooooo."
"But you fuck one goat..."
😂😂😂😂
#biltong #biltongaustralia #smallbuinessowner #sunshinecoastmarkets #brisbanemarkets
WEEKLY SCHEDULE + A VERY FUNNY JOKE
So yea - we`re here ^^^. Now for the joke, I really laughed hard at this one so make sure you read until the end.
A man walked into a bar in Scotland, sat down and ordered a drink. Next to him was a leathery old Scotsman, well into the bottle in front of him.
The man asked the Scotsman if there was something the matter.
The Scot replied; "Aye lad, indeed there is. You see this bar here? I made this bar with me own two hands, slowly crafting it in the time-honored way of my forebears. It took me 4 months, but do they call me MacGregor the bar-builder? Noooooo. "
"You know the dock that your ferry landed at the night before? I built that dock with me own bare hands, finely honing each joint so that it would withstand the weather that mother nature unravels upon it. It took nigh a year, but do they call me MacGregor the dock-builder? Noooooo."
"And do you recall the livery stable you passed on the way into town? I stood that stable up in six months, with nary a bit o` help. To this day that stable is one of the finest in all of Scotland. But do they call me MacGregor that stable-maker? Nooooooo."
"But you fuck one goat..."
😂😂😂😂
#biltong #biltongaustralia #smallbuinessowner #sunshinecoastmarkets #brisbanemarkets
Hey everyone!
Firstly we just wanted to thank everyone who came down and supported us last Thursday. The turnout was awesome and really felt the love ❤️.
We received enough support to warrant opening up to the public one day a week for the next few Thursdays and see how we go.
Secondly - we’ll be going again this Thursday! We’ve changed our timing slightly. We’ve opted for an earlier start and earlier finish.
NEW TIMES:
📆 Thursday 11th July
⏰ 2:30pm until 6:30pm
📍 3/17 Hancock Way, Baringa (next to Ozzy Tyres)
Plenty of parking available.
We hope to see you guys there on Thursday!
Much love,
Jared & Olivia (and Archer - if you were lucky enough to meet/unlucky enough to hear our newborn who was in quite a mood last Thursday 😂)
#baringa #caloundra #littlemountain #biltong #biltongaustralia #aura #nirimba #goldenbeach #caloundrawest #aroona #kingsbeach #moffatbeach #dickeybeach #batteryhill #currimundi #pelicanwaters
Hey everyone!
Firstly we just wanted to thank everyone who came down and supported us last Thursday. The turnout was awesome and really felt the love ❤️.
We received enough support to warrant opening up to the public one day a week for the next few Thursdays and see how we go.
Secondly - we’ll be going again this Thursday! We’ve changed our timing slightly. We’ve opted for an earlier start and earlier finish.
NEW TIMES:
📆 Thursday 11th July
⏰ 2:30pm until 6:30pm
📍 3/17 Hancock Way, Baringa (next to Ozzy Tyres)
Plenty of parking available.
We hope to see you guys there on Thursday!
Much love,
Jared & Olivia (and Archer - if you were lucky enough to meet/unlucky enough to hear our newborn who was in quite a mood last Thursday 😂)
#baringa #caloundra #littlemountain #biltong #biltongaustralia #aura #nirimba #goldenbeach #caloundrawest #aroona #kingsbeach #moffatbeach #dickeybeach #batteryhill #currimundi #pelicanwaters
WEEKLY SCHEDULE:
Hey everyone, I know I’ve been a bit slack with these, as most of you know we’ve had a baby so the old socials have been given a bit of breathing room so to speak 😭.
We are back! Lesley Goh.
#biltongaustralia #farmersmarketsqld #biltong #smallbusiness #smallbusinessowner #brisbane #sunshinecoast
WEEKLY SCHEDULE:
Hey everyone, I know I’ve been a bit slack with these, as most of you know we’ve had a baby so the old socials have been given a bit of breathing room so to speak 😭.
We are back! Lesley Goh.
#biltongaustralia #farmersmarketsqld #biltong #smallbusiness #smallbusinessowner #brisbane #sunshinecoast
