Important Tips On How To Correctly Store Your Biltong

RULE NO.1

Keep It Sealed

We never use preservatives – which means if you don’t store your biltong right, mould can sneak in.

Why Vacuum Seal?
Vacuum sealing is the best way to keep your biltong fresh. By removing oxygen, we stop mould in its tracks. Not everyone has a vacuum sealer at home, so here’s what to do instead.

Got Leftovers?
We know it’s unlikely, but if you’ve got biltong you’re not eating straight away, leave it in the vacuum-sealed bag and pop it in the fridge.

RULE NO.2

Alternative to Vacuum Sealing: Paper Bags

If you don’t have a vacuum sealer, storing biltong in paper bags is your next-best option.

How Long Does It Last?

• At room temperature, in a cool, dry spot, your biltong will stay fresh for up to 2-3 days humidity depending.

• Pop it in the fridge, and you’ll extend that to around 7+ days, although it may begin to pick up a subtle “fridge taste”, which is still safe to consume if you’re not opposed to fridge taste.

To learn more about preserving your biltong, check out our guide on How to Preserve Your Biltong.

Why Opt for Vacuum Sealing?

Vacuum sealing is the gold standard for keeping biltong fresh. By removing oxygen, you effectively stop mould from forming. That’s why this method tops our How to Preserve Your Biltong page.

Want to Score More Biltong?

Don’t miss our Shop Our Biltong page for a full range of flavours and sizes. Feeling adventurous? Try our Biltong Sample Pack — it’s packed with all four signature flavours and makes for an awesome gift or introduction to The Herd’s best.

RULE NO.3

Keep It Cool & Dry

The cooler and drier, the better.

Short-Term Solution:
For the best short-term results, keep your leftover biltong in a vacuum-sealed bag and store it in the fridge. This simple method can extend freshness for up to 12 months without losing flavour or texture. 

Long-Term Tactic
It’s rare to have biltong last this long without being eaten, but if you need to store it beyond 12 months, pop it in the freezer. Properly vacuum sealed, it can last years. When you’re ready to enjoy, simply leave it at room temperature for about an hour - it will thaw perfectly, tasting just like the day you bought it.

Final Thoughts on Storing Biltong

Whether you’re a vacuum-seal pro or a paper-bag traditionalist, the key to fresh, tasty biltong is keeping moisture and mould at bay. Store it right, and you’ll always have the perfect snack ready to go.

If your stash is running low, don’t wait until it’s all gone, stock up from our online biltong store and keep the good stuff coming.

Much love,
The Herd Biltong Team